OPTI360 RTU MODULE KIT: RETAIL STORE

SKU 00006

Php70 000.00

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KRA

•Physical Set-Up particularly for Restaurants - Cost Efficiency, Good Practices, 5S, Organized and Systematized Process Flow Lay Out Mapping covering from dining order taking to kitchen production then to QC and Dispatch; the Kitchen and Bar wares, even for used utensils and left overs or for throwing; many more

•Covers Control Method & Process: Compliance Accountability Management, Product Recall, Inventory EOQ, Product Preservation Standards, Menu items quality consistency, Sales (Cash, Credits) balances with Inventory Usages, SKUs Transaction Counts for Production, Operating hours tools, Operating hours and Schedules of staffs; Revenues, COGS, Operating Expenses, Profit / Loss Analysis; others. (Also refer Factory Plant features)

•Prevents … No stocks, Wrong Served, Returns, Spoilage from both over stocking and Product Preservation Standard, Food serve quality inconsistency, inventory variances, etc.

COVERAGE

1. PDF

2. VBA Excel Program Package

3. Google Drive - Management Tools

4. Other components

OPTI360 RTU MODULE KIT: RETAIL STORE

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OPTI360 READY-TO-USE MODULES KIT

OPTI360 RTU MODULE KIT: RETAIL STORE